About Us
Established in 1997 by Wilma Oatway and a group of dedicated volunteers, the Smiths Falls Community Food Bank operates on the premise that in a world where we have so much, no one should go hungry.
We are an emergency community service providing food to our community as needed and as available.
We are a registered non-profit charitable organization governed by a volunteer Board of Directors who are assisted by a group of committed volunteers. We are a non-denominational, non-political organization sustained solely by private donations.
Our charity registration number is: #802814624RT0001
Our Mission
Our mission is to promote a healthy and strong community by providing to those in need an emergency supply of safe and nutritious food obtained through donations.
Board of Directors
Officers
Chair/Deputy Manager: Val Anglehart
Vice Chair: Lucie Trudel
Secretary: Bev Labelle
Treasurer: Leigh Craig
Directors
Director: Adrian Sirett
Director: Mary Dexter-Kayser
Director: Darlene Nighbor
Director: Victoria Boire
Director: Julie Chagnon
Director: Patty Garven
Executive Director: Natalia Soteroff
Office Assistant: Jenna Hughson
2025 Annual Report
Please click here to view our 2025 Annual Report
2024 Annual Report
Please click here to view our 2024 Annual Report.